Our family is a huge fan of salsa. After trying many ( many, many recipes, I finally got it right. There have been many folks who wanted me to tell them my recipe, but I never gave it to them. If you are reading this, consider yourself lucky. Here it is. The one thing I have to tell you, is that I usually do 14 to 21 quarts in one day. ( the next day I am laying down due to pain- but it's worth it. ) Here are the things you need: adjust the amount of tomatoes accordingly